Legion Pizzeria

First time trying Roma style pizza. The crust was thick, light and airy. Good sauce but thick greasy cheese.

Even though I told them that I like it crispy, it was doughy and chewing. Very heavy and so so flavors. Based on other reviews, I was hoping for something new and good! Unfortunately, I was very disappointed. UGH!

Truly unique and packed with great flavor. Nothing else in the area compares. The crust isn't like anything else you'll find in the metro-ATL. Bummed that the gluten free option is gone for now (allergies suck) but this joint deserves to survive and thrive!

Legion Pizzeria David the owner is a great guy. Customer service is off the charts. Pie appears thick but texture is thin and light. Best Pie yet as of 12/27/20

Awesome environment. QUALITY ingredients, awesome staff and atmosphere. Dope slice, would’ve liked it to be a little tighter.

Limited atmosphere due to restrictions, good effort by staff...

10x better than Bonci’s of Chicago hands down. The crust on this bad boy was insane. Great cheese, great service, and a great price. 6.3/10? Yo you are just wrong. Ignore his review and go!

Wasn’t up to my expectations. The dough had a 92 hour fermentation but just fell short because it’s a reheated style of pizza. Great choice on pepperoni but overall it just kinda tasted like stale pizza.