Lemon and Olive

This pizza had so much flop it completely came apart after just taking 2 bites. Has no undercarriage whatsoever and with the amount of grease it really needs one. Decent flavors but poor job on the cook. Wouldn’t want to get this again at that price.

Really good for pizza in Oregon. A little floppy and too much grease. Good overall though.

One of the top 2 pizza places in the state (right up there with Apizza Scholls). This place could easily exist and thrive in Connecticut or New York. It’s really that good. New Haven style. Thin crust. Cooked in a deck oven that shoots fire on the pizza to emulate a wood fired brick oven. Plus it’s in Newberg, which is a cool spot.

Embracing everything going on with this pizza. The seasoning, cheeses, oil, and the drizzle of HONEY. Not a football pizza or a bar pizza but a great special cheese pizza AND the leader in this category which has been established now.

Great pizza, firm undercarriage, crisp crust. The whole family really enjoyed it! The people that work here definitely care about what the customer thinks of their pizzas.

Very interesting taste. There is no sauce. A bit chewy, but wasn’t bad.

Good crust, really good crust. Fresh ingredients. Really like this pizza. Truffle bread is killer too.

It’s a hard place to locate. Entrance is back in an alley behind the law firm. If you can find it though you’ll be rewarded. Best pizza I’ve ever had. Never been a cheese fan but feel in love with this one. Great crust, crispy, little grease can buy by the slice. 9.2 I stop here almost every night when I’m in town.

Very cool place. Pizza is excellent and unique. Coming from someone who usually eats traditional New York style pizza, I love that they take that on with a twist of local ingredients to create some seriously unique and delicious pies. Highly recommend stopping in while in Newberg or even anywhere in Willamette. We drove from Gaston and it was well worth it. The ambience is very cool, looks like it's a converted garage. We tried the Truffle Cheese Bread and the Fungus Among Us pie and were blown away. My wife's family owns some independent pizzerias in the midwest and they use top quality ingredients only, and this place uses the same cheese... that's a good thing.

Honey, mozzarella, oregano, Parmesan, pecorino romano, chili flake. This is their traditional slice. A little greasy and salty. Honey makes it sweet which actually is very delicious. Crust again is really crispy and good. Good slice.