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wilfordbrimley
I ordered a 12" italiano well done from Liliana's with added sausage. It cost around $22 and was ready in under 25 minutes. The crust was cooked perfectly; thin crust but not super crackery. Cheese was excellent and plentiful. Sauce very italian pasta-like if that make sense. Toppings were good although sausage was the small crumbly kind and not actual sausage. But the crispy bacon makes up for it. The pizza is very strong on oil, salt, and parm; luckily that's right up my alley. Overall very good pizza and a great option if in south county. Will be trying more






















