Limerick Italian Kitchen & Company

Slightly better than your average pizza, was perfectly cooked and good dough. The cheesesteak was excellent however, will order again.

Today I went to Limerick Italian for the Red Top Pizza. This pizza is light and has great flavor. If you would like a thinker pizza you can get the Ozone Pizza which is this pizza but in a Sicilian style which is also amazing.

Regular slice 7.2, pretty good, the upside down, 7.4. Good cheese, OK sauce and good crust.

Really good slice. Could use a little more time in the oven to get crisp but really good sauce, good under carriage, zero flop. Everyone knows the rules.

The Ozone - a grandmas pie of Sicilian crust, San Marzano sauce, basil, and olive oil. If your getting a few pies try this one too, should be a crowd pleaser. Nice dark toasty “undercarriage” for a thicker heavy pie.

A little better than your basic pizza, cooked perfectly without requesting any changes.

Amazing thin crust! Best I’ve had this since of NYC. Good crust, no flop and perfect cheese to sauce ratio.

Perfect crust and the best sauce. Best pizza in the area. Used to be Vince and Tonys -best in the area from 2005 on.

Had to go with the Grandma(Ozone) pie. This was a Sicilian crust, which is about twice as thick as you will find a typical Grandma pie. Flavor was good. The dough had a nice texture and a nice flavor from the fermentation showing hints of sweetness and a touch of fruitiness. The sauce is chunky and mildly sweet with a vibrant freshness. Cheese is of good quality with a fresh creaminess and mild brine.

Scoring the Gramma’s pie... pretty good cheese to sauce ratio... but a little doughy

My first experience with their Ozone pie. Sauce on top was amazing, crust cooked perfectly. My top choice in the area. I’ll be coming back again and again. You have my loyalty IKnC

Pizza was pretty floppy but could have been from the pepperoni. Pizza was tasty. Kids liked the plain pizza we also got.