L’industrie Pizzeria - West Village

This is neck and neck with John’s of Bleeker for best pie in the city. This is the perfect cook/dough. Thin and crispy but airy so it’s not like a cracker. Still has the char flavor. Only thing it could have done for me would have been a little more flair in a cheese blend. Maybe slightly richer tomato or more sauce? This is elite za. Could hang with the best of the best anywhere

Good crisp and fresh ingredients but was a little let down with the sauce. Feel like I’ve had several places that taste just like this. Still good!

A burrata and a pepperoni slice. I can for the hype and I queued for 30 mins on a Thursday evening for an acceptable but nothing that jumps out slice. It was well baked, fresh, with a good ratio of toppings and the burrata was nice and creamy - but compared to the greats, this is not on the same level.

Beautiful slice, beautiful flavour, beautiful atmosphere. Felt alive when waiting around for my order. Place was buzzing in a good way.

Crust was the star, perfect mix of Italian and New York pizza

Prolly the best pizza ever had to this date. Cheese & tomato ratio perfect, pepperoni & bacon cooked stayed perfectly. Underrcarriage and crust cooked to perfect. Sauce is elite.

Line was huge, solid pizza overall. Especially if you're looking for additional flavor

Can’t do much better

Really good. I got the pep. Could have been less greasy but with a lot of pepperoni on it I know that’s hard. The bites with the basil were insane.

Legit. Everything was so fresh. Would recommend the Pepperoni, Sausage and Ricotta.

Line moved fast, perfect crust.

Wow just wow. So good

Great pizza

New Yorker and l’industrie slices were both incredible