L’industrie Pizzeria West Village

A burrata and a pepperoni slice. I can for the hype and I queued for 30 mins on a Thursday evening for an acceptable but nothing that jumps out slice. It was well baked, fresh, with a good ratio of toppings and the burrata was nice and creamy - but compared to the greats, this is not on the same level.

Beautiful slice, beautiful flavour, beautiful atmosphere. Felt alive when waiting around for my order. Place was buzzing in a good way.

Crust was the star, perfect mix of Italian and New York pizza

Prolly the best pizza ever had to this date. Cheese & tomato ratio perfect, pepperoni & bacon cooked stayed perfectly. Underrcarriage and crust cooked to perfect. Sauce is elite.

Line was huge, solid pizza overall. Especially if you're looking for additional flavor

Can’t do much better

Really good. I got the pep. Could have been less greasy but with a lot of pepperoni on it I know that’s hard. The bites with the basil were insane.

Legit. Everything was so fresh. Would recommend the Pepperoni, Sausage and Ricotta.

Line moved fast, perfect crust.

Wow just wow. So good

Great pizza

New Yorker and l’industrie slices were both incredible

REGULAR: I mean wow. Super thin and crispy, with insane flavors all around. You can really taste the freshness of the cheese and the fresh basil just adds to the palate of greatness. The sauce is tangy and pulls everything in together. One of the best slices I ever had, ate in less than a minute. Might hop back in line for another, will be back!

A next level slice! Wait in line if you have 10-15 to spare to get a slice. This was the white pesto pizza and one of the best slices I’ve ever had in NYC. Highly recommend! No flop!