L’industrie Pizzeria - West Village

This is the kind of pizza that once you try it, you have to come back and get every time you are in the area. Has your typical NY Slice build, but an added burst of flavor from the basil, parm, and a great EVOO flavor, i’ll be dreaming of this slice every day until I am back in the city

L’Industrie on Christopher Street lives up to the hype. Zero flop and the crust strikes an impressive balance—thin, crisp, and light with the perfectly charred undercarriage and just the right amount of chew. The ingredients taste exceptionally fresh, and perfect cheese to sauce ratio making this an outstanding pizza with premium ingredients and excellent execution.

Perfect crisp and taste. Top 5 pizza I’ve ever had.

Easily the best slice shop in Manhattan, its only competitors is Prince Street. Still, there’s much better pizza by the pie, and the best stuff comes from Brooklyn or Long Island. Still can’t go wrong with this spot

Amazing pizza, highly recommend

Prez needs to visit

bacon fig jam 9.1 incredible.

One of the best pep slices I’ll ever have.

This is neck and neck with John’s of Bleeker for best pie in the city. This is the perfect cook/dough. Thin and crispy but airy so it’s not like a cracker. Still has the char flavor. Only thing it could have done for me would have been a little more flair in a cheese blend. Maybe slightly richer tomato or more sauce? This is elite za. Could hang with the best of the best anywhere

Good crisp and fresh ingredients but was a little let down with the sauce. Feel like I’ve had several places that taste just like this. Still good!

A burrata and a pepperoni slice. I can for the hype and I queued for 30 mins on a Thursday evening for an acceptable but nothing that jumps out slice. It was well baked, fresh, with a good ratio of toppings and the burrata was nice and creamy - but compared to the greats, this is not on the same level.

Beautiful slice, beautiful flavour, beautiful atmosphere. Felt alive when waiting around for my order. Place was buzzing in a good way.

Crust was the star, perfect mix of Italian and New York pizza

Prolly the best pizza ever had to this date. Cheese & tomato ratio perfect, pepperoni & bacon cooked stayed perfectly. Underrcarriage and crust cooked to perfect. Sauce is elite.

Line was huge, solid pizza overall. Especially if you're looking for additional flavor