Little Italy pizza

Stopped by a pizza spot in Midtown Manhattan and was pleasantly surprised. The pie had a great sauce-to-cheese ratio, making each bite flavorful without being overwhelming. The crust was crisp and well-cooked, but the real standout was the subtle cornmeal dusting—an unexpected but welcome touch that added a nice texture. Overall, it was a solid NYC slice with a little something extra. Final score: 7.6/10—definitely worth a stop if you’re in the area!