Little Italy pizza

Stopped by a pizza spot in Midtown Manhattan and was pleasantly surprised. The pie had a great sauce-to-cheese ratio, making each bite flavorful without being overwhelming. The crust was crisp and well-cooked, but the real standout was the subtle cornmeal dusting—an unexpected but welcome touch that added a nice texture. Overall, it was a solid NYC slice with a little something extra. Final score: 7.6/10—definitely worth a stop if you’re in the area!

It’s good, recommend

Ate it so fast I couldn’t get a pic, trust me on this it’s great, crunchy with no flop, great flavor, glad I came

Every little Italy pizza in manhattan is a shit hole it should be call little Middle East pizza , maybe they should stick with falafel! #MakeItalianscookpizzaagain

Taste like gas station pizza

Maybe it’s a fluke, maybe they listen to reviews but I thought it was amazing compared to the reviews. No flop, crispy, great under carriage! Sauce was slightly sweet and more than anything it was awesome eating out in the street!

Not a ton of cheese, good crispy crust. Decent undercarriage.

Very basic NY slice. Not too doughy, but could be more crisp

Tastes like pizza from Florida.

Comfort food.

Bland.