Lombardi Pizza Co.

Spicy Dante pizza is delicious, not too spicy and the dough is great!

Every pizza here is pretty tasty. We had the Adriana, Enzo, Maple Bacon, Millie, and a couple of Margheritas. Some flopped, others didn’t. Some a little too burnt, others undercooked. Only eating the Margherita pie. Definitely returning here for more pizza - everything was delicious 🍕

Dessert pie yummmmmmmm

Delicious dough. Great toppings. Solid pizza.

Very small pizza and pricey. Looks fresh and delicious let’s take a bite. If u like brick oven not crispy this is for you, not me. Great ingredients just not my style.

If you like Neapolitan pizza this is a great place to go. Very good pizza, margarita pizza is excellent. Side note the pasta was really good too.

Great ingredients, awesome service, cool vibe... But how the hell do you always manage to get the pizza both burnt and undercooked at the same time?!?! Need to figure out how the make the bottom crust crispy and the outer crust not burnt.

Delicious

LPC never disappoints! I’ve had 4 of their Neapolitan pizzas and they’ve all been amazing!

Wow. This is some SERIOUSLY good pizza. It tastes extremely fresh, and great ingredients. This is some of the top pizza I've had

Delicious Neapolitan (artisan) pizza! Service and people are 👌🏼 too! #suppprtsmallbusiness

Lots of dough on the pie it felt like. It’s very soft and chewy, super flop. Big char which adds a bitter note to the pie. Not my style. Good quality pie though. Kinda annoying that they are not taking even carry out orders over the phone, gotta go online. What could of took 30 seconds to order over the phone took me 5 minutes to log in and type in my credit card/billing address, etc. annoying.

It’s like almost super Italian but lacks actual pizza, lotta crust

It’s great Neapolitan. If you like that style you will love this. Clearly very fresh tasting, lightly and airy. Thin crust but still a bit doughy. Sauce was a tad watery but still great for this style

Fancy pants wood fired brick oven neo Neapolitan pizza. One size fits all: small (about 12 inches). You need an Italian English dictionary to figure out the menu. This is neither Jersey thin crust nor New York style pizza. The crust is soft and chewy, which can be a good or bad thing, depending on one's taste. The sauce was excellent. The pie was lightly sprinkled with grated Parmesan, I missed mozzarella. The marinated anchovies on my "Sicily" were very good. A unique experience, I recommend it at least once, but remember the pies are small. Order more pies than you do normally and get your finances in order. Three small pies added $45 to my credit card debt.

Margherita Pizza. Very floppy, which i ordinarily detest, but the flavor of the sauce, with the freshness of the basil and cheese was outstanding. The crust was slightly well done and crunchy, which brought the score back from a low seven to a solid 8. Will eat again soon.

Pretty damn good For Nj mountain pizza. Frankiee, Amazing coal char on the crust. Just the right amount of crisp and dough. Nice and thin. Fresh ingredients. Very consistent with every bite. Can't beat it for the price. That's a review.

Pictured is the Daphne. Completely demolished the Dante. Worth traveling for in my opinion.

Delicious, crisp crust, over ten variations each pizza better than the next. Including Nutella pizza. Pizza trucks available as well.

Great Neapolitan pie. Delicious crust blended with nice mozzarella. Perfect dose of sauce. Overall a great pizza. Definitely going back. That’s a review.