Lombardi's New York Pizza and Wings

Elite pizza with a great bite and beautiful charred base

Good pie

Damn good pizza!

Solid NY style pizza. Good tang, good texture on the bottom/crust. I ate a lot of east coast pizza while hiking the Appalachian trail and this stacks up with places I’ve been to in NY/NJ/PA. It’s definitely a good change of pace from the usual Midwest thin crust you find at places like Turoni’s or Kipplees. I wouldn’t necessarily say it’s better than those places it’s just a different style. I also only tried it by the slice. I want to try it again buying a whole pizza.

One bite everyone knows the rules. Good pizza overall. Bottom of the crust was a little burnt, but that may be New York style. Good sauce and cheese. Overall a very good pizza.

Greasy, good crisp crust. Nothing fancy.

Not quite a 6.9 (get it?). Big time E-ville flop. Solid tangy sauce.

Not fresh one warmed up, however lots of standing grease. Little flop and good crust.

If you want legit NY style pizza in what seems like the bullshit thin cracker pizza crust capital of the world this is the place. Crust is thin, but not cracker like that seems to be the norm in this area. Tangy sauce, ZERO flop. If I was scoring regionally, this would jump to the 9’s easily.