Longobardi Restaurant

Served hot in 2-3 minutes with no flop and a little crisp. The sauce tastes like it was rejected from a school lunchroom pizza square. Way too sweet and bland. The cheese is not worthy enough to be called mozzarella due to its sporadic placement and quality. The crust is the best part. The slice is exaggeratedly oversized and many levels below average. At $3.75 this is easily avoidable. This is the opposite of how pizza should be in every way.

I was confused on why my two slices cost $10 but I opened the box to find two huge oversized slices. Usually big slice places are terrible and yes you guessed it, you can add this one too. Maybe it’s the sauce that tastes like ragu? Or the tasteless dough. 1.0 to represent how much I paid for this awful lunch

Giant slice. Great pizza. Crust has a good crisp to it. No flop. Sauce is tasty and there is plenty of it. Little bit of oil but overall very good slice. I haven’t been here in over a decade and the place is as good as I remember it. Highly recommend this place for the food as well. Well done.

Claudio is the real deal. Good food great people solid slice

Good pizza! Good sauce, crispy crust. Very good slice. Sicilian slice 7.2, good crunch to it!

Pretty big slice but it’s overpriced! This isn’t NYC or Westchester here. Score could’ve been higher but the price brings it down.

Crust is not good, spongy. But cheese and sauce are really solid. Not $15 pizza. Good slice