Good wood fired Pizza. Fresh ingesdients and decent crust. Good crunch on the outer crust. Had the all meat pizza, and added mushrooms. It would score higher but the dough has a strange toughness to it. You earn each bite , I guess. I like the Pizza and will get it again, but it's not a drive two hours to try Pizza. It wont let you down and won't blow you away. Its a thin crust, which I like. Solid Pizza
