Lorenzo's Pizzeria - Lorain

Undercarriage resembles Pizza Hut. Similar texture and flavor too. No crisp. Sauce and cheese were flavorful. Greasy cheesy mess. It’s edible, but that’s about the best compliment I have.

Spectacular wood fired pizza. Wonderfully aged dough with phenomenal undercarriage. Great tomato acidity and fresh mozzarella with a generous drizzle of olive oil. I also got their "Americana" which is wood fired pepperoni and hot honey. Best pizza I've had in the midwest, far superior to their pan pizza counterpart in Oberlin.