Lou Malnati's Pizzeria

Honestly disappointed. I think these places are just tourist traps. The thin crust cheese pizza tasted like something you’d get from Chuck E. Cheese. The deep dish was better but lacked any real or original flavor. Just felt cheaply made for a premium price. $40 for a single deep dish pizza is ridiculous.

If you have never tried deep dish, this is the perfect place to try it. Very tasty. Don’t be disappointed if you order the personal size and it comes out way smaller than you expected. Eat it and enjoy it

PRETENDED NOT TO SEE AN ELDERLY PERSON SO I WOULDN'T HAVE TO GIVE UP MY SEAT.

Pizza was good but underwhelming. For the cheese deep dish, the cheese was great but sauce was a bit strong. The Lou had a better blend, but it had so many ingredients that it seemed to drift away from the definition of pizza and landed closer to an eggless quiche. The crust could have been crunchier and thicker, and the side of garlic bread could do with a stronger garlic flavour. I may be biased as I’m not the biggest deep dish fan, but I’d say if you want a decent deep dish in central chicago this is worthwhile to check out.

Really good quality deep dish, I liked the freshness.

Not the best looking, but pretty good.

Decent deep dish pizza. Plenty of mozzarella. Sauce had a bit of a tang I didn’t care for. Crust was very crispy.

The sauce was a little too sweet and watery for my liking. Crust had a nice buttery taste. Cheese had only a slight pull to it

Got sausage but barely tasted it. Good experience to have when visiting Chicago but prob wouldn't go back.

Great pizza, a bit less sauce would make it higher

Went deep dish. Delicious sauce with lots of tomoto pieces, crisp flavorful crust, and large servings. Gotta think this is one of the better deep dish places around.

Just not my style

great crust. sauce is a bit sweet but nothing overpowering. good slice if you’re looking to try chicago style

Idk if you can call this pizza, but whatever it is, is amazing.

Pizza was cold (mainly my fault) but mainly the crust is bland and the dough is undercooked. General flavor is decent but definitely not something to write home about.