Pizza was good but underwhelming. For the cheese deep dish, the cheese was great but sauce was a bit strong. The Lou had a better blend, but it had so many ingredients that it seemed to drift away from the definition of pizza and landed closer to an eggless quiche. The crust could have been crunchier and thicker, and the side of garlic bread could do with a stronger garlic flavour. I may be biased as I’m not the biggest deep dish fan, but I’d say if you want a decent deep dish in central chicago this is worthwhile to check out.
