First time trying Lou Malnati’s. Honestly wasn’t that impressed. Our first hiccup was getting a deep dish. Sorry we were caught up in the whole “Chicago deep dish” thing. It was a VERY heavy pie it had A lot going on. We opted for sausage,pepperoni, onion and green peppers. I will say The ingredients tasted fresh. Next time we’ll go with the traditional thin crust. But If you want a heavy deep dish pie Lou’s your guy.
