Love & Dough

It’s okay for what it is. Putting blue cheese on pizza is just wrong though.

would be good but these fucking liberals fucking nuked it with parm

Brick ceiling above was a little structurally unsettling; surprised this pizza didn’t bring the roof down.

Sauce was watery but had amazing flavor along with the cheese, the crust had a perfect char / burn bite and flavor. Cook be cooked a bit longer and a bit small for the price. Overall amazing. Margherita

Very good flavors. Thin, crispy, flavorful crust but a little soggy on the undercarriage.

Lots of sauce which I really enjoyed, ate the whole thing no problem, each slice left you wanting another

Right off the bat, you’ll notice a few things: it’s Neapolitan style, personal size pizza & for $17.50, not a lot of bang for your buck. That being said, the cheese had a nice taste, just needed to be melted a little more. The sauce is average, maybe just slightly above average with the basil adding a touch of flavor. The dough is very soft, disappointingly lacking in crispness. Maybe a little more time in the oven could boost the score. Overall, it’s pretty good for this style pie, but it won’t blow you away.

On third thought, she thought it was an 8. Not a cheap pie, but fancy pizza in Brooklyn never is.

Great Pizza, better dessert!

Tangy tasting sauce but cooked to just the right amount of crunch in the crust. Drips grease but who’d complain about that

Good personal pizzas