Lovers Pizzeria

Really good crisp and undercarriage. Maybe could’ve used a little more sauce but overall really good pizza. Loved the charcoal flavor

The dough has the perfect char and undercarriage. The sauce tastes so fresh. Drove 6 hrs WORTH it

Really excellent. Probably the best in Texas that I know of. Had a wonderful char, tomato flavor, and the foldability is great. A little heavy on the cheese for a plain but still excellent. Lots of people are giving this place bad reviews because they had to wait — grow up losers.

Came all this way for the third day in a roll and again SOLD OUT!!! I can always appreciate supply and demand but when does it become a inventory issue… booo to you, boo

Service is the worst I’ve experienced anywhere in San Antonio, they’re extremely slow, and have a major attitude, plus the wait is 1.5-2 hrs for mid pizza.

Best pizza I have had, we have some ok spots in Utah and when I was in San Antonio and had see that Dave Portnoy had been here and gave it an 8.1 I knew I needed to come by, on our trip. I got here 15 minutes after opening and waited in line for 30 minutes to order and then I was told it would be 2.5 hours to get a pie. That was fine with me so we went to the Alamo and riverwalk and then came back at about 5:30 and they were sold out for the day. I thought it definitely lived up to the score it received. Thin, crispy, really good sauce, not super greasy. These guys definitely killed it and I will be back anytime I’m in San Antonio.

Wild how good poblano sauce works on pizza! I was throughly impressed with the Poblano w/ pepperoni! I’m definitely going back to try their other flavors. I’m excited for the garlic bread because of Dave’s review!