Low Fidelity

Must try

Taking the reigns of my top Detroit style in the state I went with the plain and motor city pies that I’d say the score is for both. Both pies crusts were super crispy, buttery and really carry the flavor from the oil in the pans. Incredibly light and pillowy in the interior just like this style should have covered by a blanket of gooey mozz and rich zesty sauce with grated pecorino atop and shredded basil. The motor city adds the charred cup pepperoni that I opted for the hot honey with providing the killer flavor contrast. This style is quickly growing on me and the perfect place for a date night as the modern industrial vibes are perfect to impress with great and fast friendly service. Must try pizzadventure!!!

Detroit Style. If you like it, you’ll like it.

Chessy crispy edge sauce lack of flavor .

Great Detroit Style Pizza, no frills. Usually not my style, but this was very good. Along with their other specialty Detroit-style pies.

Detroit style. Good sauce. Thick like your buddies girlfriend.

The real deal

It's hard to give out 8s to this type of pizza, this is some high quality, tasty stuff. Nice and fluffy, thick but not heavy. Crispy camelized crust. Sharp italian cheese, fresh sauce, ate the whole pie.

Detroit style; love the taste; tasty crust

Forget Razza. No Pizza Masters. Two boots? PLEASE. THIS is the BEST pizza in Jersey City. Nik 8.5 Jen 8.2

Pretty good Detroit style but Circles and Squares in Philly is way better

Not typically into Detroit style but LoFi is very good. Got 4 different types, all deicious

Earth pie is amazing 🤤🤤

I know dave hates this style of pizza, but wow. This place packs flavor. Some of the best pizza I've ever had

Is this true pizza, idk? For what it is, detroit style, its really tasty and crunchy.

Very filling. Sauce and cheese were phenomenal. My second favorite place for a sicilian, right behind prince st in manhattan

This shit is so fucking good

Very light and fluffy. Like surprisingly light and it’s not oily at all. The tomato sauce is on top of the cheese and there’s not a lot of it, which is a very good thing. There’s also cheese on the sides which gives a good crunch. It’s a personal pan pizza and I would come back for more.