Lucali

I’ve probably ate 13 different pizzas in the last week, and out of all of them this was the one I looked forward to eating the most, but I cannot understand how this was rated so highly. It was mediocre compared to some of the other top places I went to. The ingredients were fresh but it was a floppy mess and the cheese and toppings slid right off of it. Definitely could have been firmer. Highly underwhelming compared to what I was expecting. I was hoping to have my dick blown off and leaving disappointed it didn’t happen.

Not sure what could even make this pie any better it’s so good. Definitely add garlic :) Also maybe the best sauce & basil I’ve ever had.

Like di fara’s but thinner and less grease (that’s a good thing). Calzone great too.

Lucky to get in a phone order this evening. Couldn’t leave NY without trying this and thank goodness I didn’t. Perfect cheese to sauce ratio and the crust was one of the best I’ve ever had. Do not miss out on this gem.

Great pizza obviously but didn’t touch di faras for me…no way. I wanted more flavor. To be stopped in my tracks. Just felt like I was eating good pizza.

it’s really good. do i think the scoring here is a little influenced by the hype, a bit of a self fulfilling prophecy? yes does the ambiance and waiting investment impact the ratings? yes still, it’s very good. perhaps slightly overcheesed

Very good. I don't enjoy burnt ends too much but very good pizza. Pepperoni was kind of greecey

Simply amazing. Best pizza I’ve ever had, worth the wait. Arrived at 4:30 to get on list, in the door and seated at 5:00 and was eating by 5:30.

Excellent

Light, amazing crust, great sauce and cheese, just nothing that quite blew me away which is necessary for a 9.

Ridiculous system: cash only, no menus, have put your name and number down hours before your time slot but they don’t call you when the table is ready, so you may have to wait outside in the freezing cold for like a half an hour on top of all of that. That being said, the pizza itself is the best place in NY that is still currently open. The sauce is the star of the show. Could have slightly less flop, slightly more flavor with the base itself, and all around it could be a little tighter. It is tremendous pizza though

So light and easy to eat! Absolutely delicious.

Nothing to be said.

Ball up top

Not as flavorful as i would’ve liked but balanced fresh and with an incredible crust… Not worth the hubbabaloo but definitely special for an outing with someone you love

Review #50! Crossed my great white buffalo moozarell off the bucket list today. This place is the Sistine chapel of pizza for me. The oven and the fire in there is better than anything I’ve ever seen. The sauce - perfect amount of sweet and tangy. The cheese - perfect pull and milky taste. The basil - perfect. The dough is what stands out to me the most. Closest I’ve experienced to what you get in Italy but he can still get it so this and airy and crispy. Can’t wait to get back some day. And I got to take a picture with Mark as well. Calzone was tremendous as well and I don’t even like calzones… the sauce too… ooof madone! Drill it! Jack