Luigi's Pizza Fresca

Good crispy bottom…..great cheese & sauce.

interesting slice but like the flavor and crust could have been warmed up more though

Aight

Definition of a solid pie

Good flavor in the sauce, but no crunch on the undercarriage whatsoever. Meets expectations for Philly, but there’s better to find. I remember sandwiches being good from Luigi’s, so I’d recommend that over slices.

The tangy cheese made this pizza stand out from pizzas I’ve had that were otherwise similar. Overall pretty average, though. A bit chewy. The chicken parm pizza was definitely better—7.5ish on that.

Reheated slice that didn’t get reheated enough. Expensive slices as well. Not worth the time 🤷🏻‍♂️

Review no. 159 and this is a nice slice. Pretty good crisp, very good crisp to the crust. Sadly there was a pool of grease in the middle with a little flop. Cheese had a nice flavor. This could have been higher less grease and a flavor to the sauce but not too shabby!

One bite...decent, sweet sauce, decent crust, too much grease thpufg

Delicious and Authentic Italian

-Delivery Review: Regina Margherita- Crispy, toasty crunch and good crust. No flop. Saving grace of the pie. For a “fancy” pizza, there was a basic and not very flavorful quality to the Mozzarella. Heavy on the olive oil made certain parts soupy. The tomato sauce had a good consistency and flavor but nothing exciting or special. Average.

Not bad but the crust tastes just a bit off

Better than some of the other reviews state. Greasy and not very crispy but not terrible

Thin crust with a good outer crust crunch so no flip of course. Cooked pretty well but not much cheese/sauce due to its thinness and thus not any big jump-at-you flavor. No cheese taste and no real substantial sauce taste. Cooked well and crust is decent, but not worth the purchase.

Football pizza up the ass. A little greasy but a decent crunch.

first review big dick nicky behind the camera

Not a bad slice at all. Too greasy and a tad light on the sauce. Paper thin, minimal flop. Great cheese though...