Luigi's Trattoria Pizzeria

Not a bad pie...needs a little more sauce. Italian sausage is very good. Great crust. Larry liked it!

Quality ingredients, excellent crust. Needs more sauce and a little more cheese. A little bit too salty. Pepperonis were amazing.

This pizza was very good. Cooked right and the pepperoni was great. They had a lot of seasoning but it was a bit too salty. They could also use more cheese and sauce. Otherwise this pizza I would get anytime.

Sweet sauce. Crust seemed a bit oily. Nice crunch on crust. Will go back to try the cheese only.

Detroit style not quite up to snuff. Everything is solid but the crust was just not carmelized enough. Stick to their thin crust.

Margherita style

Alright Frankie, this pizza was just as good the second time as it was the first. Switched it up and got their “Focaccia” white pizza and it was amazing. Great ingredients, super crispy. No flop. Not greasy. This is an upper class pizza. Round scores are for rookies but I’ll give this pizza a 9 every time! And that’s a review!

Really good pizza. Super crispy crust. Wasn’t a huge fan of the sauce if I had to say anything bad. One of the best in Livonia. Definitely not conveyor pizza.

Ok, this pizza was really good. It’s light it’s not heavy at all. The crust is like phyllo dough. The peps were really good. No floppiness here. Nice and crisp. I give it a 9.1

Good pizza! Sauce was good, not too cheesy. Crust was a little too crispy for me. I'd recommend it

Good sauce, flaky crispy crust. Slight flop but overall great pizza!

8.4 on the margarita pizza. Very sweet and fresh taste. Nice crunchy firm crust. Bottom was slightly floppy but not bad. Pepperoni was a 7.0. Probably wouldn’t seek it out again but it definitely has its own unique taste. I would eat it again if I came for the margarita.

Killer cheese bread. Pizza crust has some crunch, fresh mozzarella and a little flop. Deep dish is available, but the classic is amazing.