Lutina's Pizza

Good pizza. A little light on the undercarriage but flavor makes up for that.

Didn’t get a chance to record a video, but did take a photo of this delicious large cheese Neapolitan style pie, with roasted peppers just out of the oven. The pizza was cooked just the way I like it, crispy crust and not burned. No flop whatsoever, and the taste was terrific . If anything, I would have liked a bit more pizza sauce, but other than that, it was a really good pie. I ordered online from my phone, and that process was seamless and easy too. Recommended!

I haven't been here in probably 10 years. Big mistake. This is my kind of pizza. The crust is on the softer side and the cheese has a very chewy bite. As far as flop - the right fold technique will level it out. The sauce is really good and overall there is a subtle salty flavor. I probably haven't gone because the Abacoa explosion put a lot of pizza places closer to home. Don't forget the original "little guys". This reminds me of the pizza from places like New Jersey. Because it caters to my personal preferences I give it 8.1.

Zero flop, thin and crispy chard on the bottom cooked to perfection!

Used to come here all the time as a kid, seems to be a trend that everyone is using cheaper ingredients for more profit. 3.6, that’s a review.