Mama Rosa Pizza and Pasta

With all that bright orange greasy glow glistening , this is what you call an “Earl Campbell pie,” a true Oiler. A little grease is to be expected on the vast majority of pizza, but this is pretty unmanageable. The abundance of oil makes it difficult to distinguish the flavor of the sauce. The generic pizza cheese drowning in grease doesn’t help much either. The dough is nothing special, very mediocre. The crust tastes more stale than crispy, but at least has some crunch. The bottom line is, there’s just way too much oil soaking the ingredients of this pie, far too much to overcome. If they could find a way to reduce the grease, then maybe you can re-evaluate the ingredients; but unfortunately, there’s not much hope for improvement.