Not bad but nothing to brag about either. Definitely not NY style. Very heavy and doughy. There's enough dough in the medium to make 3 large NY pies. No crisp at all. It's like eating a loaf of soft, undercooked bread with some sauce and cheese on it. I wouldn't intentionally avoid it, but I also wouldn't bring it up if I'm in the area looking for food. Cut the dough at least in 1/2 and cook it for another couple of minutes, you might have a low to mid 7 score.
