Mamma Mia Italian Bistro

Not bad but nothing to brag about either. Definitely not NY style. Very heavy and doughy. There's enough dough in the medium to make 3 large NY pies. No crisp at all. It's like eating a loaf of soft, undercooked bread with some sauce and cheese on it. I wouldn't intentionally avoid it, but I also wouldn't bring it up if I'm in the area looking for food. Cut the dough at least in 1/2 and cook it for another couple of minutes, you might have a low to mid 7 score.

Solid local pizza. Crisp bottom and great cheese.

Better than Namolis

Underwhelming very average pizza. Too much flop. Not crispy enough. Sauce was just OK. Cheese was the best part

Decent flop, great texture, thin crust.... definitely could do better with the cheese selection