Mancini's Wood-Fired Pizza

Regular pizza was solid. Best bet here is the square/grandma pie. Good flavor

It gets better and better the more bites in - if you’re around not a bad place to stop by

A bit greasy, but it’s good pizza Frankie

Lots of flop she's cracked when I folded it but the flavor mages up for that. Really good traditional NYC pizza flavor. Would come back.

Full disclosure this is buffalo chicken pizza... It was as if this buffalo chicken pizza wanted to be a cheese pizza so they added a gallon of tomato sauce to buffalo chicken and blue cheese, so it was basically like eating a mouthful of battery acid. Good crust though. My mouth was so confused why it’s being punished with every bite I took, especially after eating half of it. So if you’re a weirdo whose into crushing battery acid + good crust, this is a great pizza and you need to get yourself checked out. Otherwise this buffalo chicken concoction is a crime to buffalo chicken pizza. I’ll give the cheese a chance, but hard pass on the buffalo ever again.

Crust is amazing, beautiful crisp. Sauce is flavorful. Perfect cheese to sauce ratio.

Decent slice. No flop. Needs a little more umpf in the sauce.