Mancini's Wood-Fired Pizza

It gets better and better the more bites in - if you’re around not a bad place to stop by

A bit greasy, but it’s good pizza Frankie

Lots of flop she's cracked when I folded it but the flavor mages up for that. Really good traditional NYC pizza flavor. Would come back.

Definitely a good slice grandma needs work wasn’t blown away

Full disclosure this is buffalo chicken pizza... It was as if this buffalo chicken pizza wanted to be a cheese pizza so they added a gallon of tomato sauce to buffalo chicken and blue cheese, so it was basically like eating a mouthful of battery acid. Good crust though. My mouth was so confused why it’s being punished with every bite I took, especially after eating half of it. So if you’re a weirdo whose into crushing battery acid + good crust, this is a great pizza and you need to get yourself checked out. Otherwise this buffalo chicken concoction is a crime to buffalo chicken pizza. I’ll give the cheese a chance, but hard pass on the buffalo ever again.

Crust is amazing, beautiful crisp. Sauce is flavorful. Perfect cheese to sauce ratio.

Decent slice. No flop. Needs a little more umpf in the sauce.