$40 (was $37 but they add a credit card surcharge). Half sausage/half plain pie, one drink one slice of pepperoni.
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More expensive then places at home, probably a bit higher then some other spots, but the line for Preps was very long, this, we were able to sit right at the bar when we got there.
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Sat for a while before the lady attending the counter waited on us. Annoying because we were sitting right where the waiters for the dining room stood and waited for their orders to get ready, and God forbid they helped us.
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The pre wasn’t s as crispy as it could’ve been. They use a unique type of sausage that we haven’t seen anywhere else, andand kinda like it. Sauce was more savory than sweet. For all the shortcomings, it’s still one of our preferred spots on the boardwalk.
