Mani Osteria & Bar

Very light and very greasy. Too floppy for my liking, cheese had trouble staying on. Good flavor though.

Really liked the flavor of this pizza. The only critique I have is how floppy it was but I would still order again some time if I’m in the area

Great taste, but missing that crunch.

Came back for round two. A solid pizza with a nice undercarriage. Crust is great, crispy on the outside, fluffy on the inside. I don’t know if I got a bad batch but my pie was drenched in oil. Sauce has a nice kick to it but not as sweet as I would like

This one has some real meaning to it. Shakespeare once said you cant experience the best thing of your life until it's all said and done. This pizza has a special place in my heart because it comforted me through the loss of a loved one. I remember ordering the margh pie after I lost a family member taking bites into this beautiful piece of art comforted me truly. The char on the crust the pieces of mozzarella the beautiful well seasoned smooth sauce really just brought me some true happiness. As a true pizza connoisseur this takes a lot to say but this place has the best pepperoni on the east side. Totally recommend this place if your visiting The Arb.

Margarita pizza. A must try in Ann Arbor. Wood fired, crust is perfect. Simple pizza, delicious

Floppy. Crust was doughy for a Neapolitan style pizza. Good flavor. Char came off the crust. Better than Neopapalis.

Awesome wood-fired pizza. Great char on the crust, zesty sauce and packed with flavor. Adding some spicy chili oil doesn’t hurt either. A must try spot in Ann Arbor for all their food.

Good date pizza

Great service! Calamari steak tartar and shrimp scampi were out of this world. Pizza was amazing thin crust lil flop and full of flavor.

Best pizza in town and probably among the best in the state

I have a little bias towards wood fired like Portnoy to bar pizza. The thin crust makes a beautiful flop but the sauce was just average at best. Not a bad place to ask to go to dinner with your parents.

Midwest 9, rest of the world 7

Sauce on point crust perfect.