Marco’s Coal-Fired | Englewood

A soupy floppy mess, which is too bad because the outer crust was fantastic

I’ve been coming here for years. Progressively loosing its quality but seems to have normalized now. I would like more crisp. You can not eat by hand. It’s a fork and knife pie until you get to the crust. Flavors are excellent but it’s a “floppy mess”

Both my pies were what Dave would call a “floppy mess”. Taste was decent but the second you pulled off a slice the topping was in the box… even after it was cool. Picked up 2 to go pies around 1230, service was fine but the pizza, for this visit, was 5.2.

How can a coal fired pizza oven make a 12” floppy pizza? Yes, I did ask for it well done. If Marco’s was in my neighborhood I would look for something better, but go with if no alternative.

Great undercarriage, solid Neapolitan style pie. If something other than cheese for Dave’s scale, the Hell’s Kitchen was much higher (8.4 IMO) 🍕

Meh. Sausage pizza was just ok. Nothing special.

Great customer service. Exactly what I expected with the pizza. Great crust (touch of flop), but overall, Great joint.

Everybody knows the rule. Not a fan of the flop and could’ve used more cheese. Good pizza though.

Good ingredients would be higher if it was less floppy

One of the better pizzas in this area. Good ingredients. The reviews in the 3-6 range make no sense.

I was a 7.4. Kids were much higher. Pulling the score to an 8.1. Good crust, great service and kid friendly.

Everyone knows the damn rule. This spot has special European cow mozz to the worlds delight. One of best around Colorado

I should’ve known better with Neo style. No crisp. Cheese is plopped on there. Underwhelming.

Flavor is excellent very good ingredients. I saved 2 slices brought the crisp up at home and it is a 9. Next time I'm going to order it crispy and see how it is.

Flip flopping like a fish out of water, not good sauce, little to no crisp. Have no clue how this place got any high scores. Lots off darts being thrown in the Denver pizza game ....

Margherita Bufala mozzarella for our cheese pizza. It was light on the sauce but the cheese and crust was on point .

Got the margarita. Crust was great. Just the right amount of sauce. It did have a good amount of flop.

People are bashing this pizza and I’m not sure why. Maybe they’re too used to eating dominos and don’t know a good Neapolitan. Perfect crust, super light. The sauce is fresh and delicious with the perfect amount of basil

Disappointed