Margherita's Pizza

Good NY style margarita slice. Undercarriage done throughly. Solid slice. One of the better spots in Newark

No flop, cheese is pretty good, doesn’t have a ton of sauce but is still surprisingly good

Tried the plain cheese slice and the Grandma slice. Both very solid, not the biggest fan for cheese on pizzas but I loved the cheese on this one. Grandma slice was real fresh and tasty to

This is easily the best pizza in town and the owner, Rico, is a great guy. Great pizza and great to keep my money local. Stop by for a slice sometime. You won’t be disappointed

Overall a quality slice. Medium + on the flop, slightly greasy. with decent crust. New location is really nice inside.

Since Farpie screwed up my video, I figured I had to replace my review. Let’s just say that 30 years later, the university of Delaware’s best pizza is still good. Better at 2 am , for sure , after too many beers, but good . Thin and a great blend of cheese and sauce. Plain pie is the way to go. Pure old school pizza. Crust could use a little more taste but overall a good pie. Get it well done. Delaware tends to undercook their pies. Not travel worthy but if you are there, it is worth a stop. I wish it was still in the old location.

My college pizzeria 30 years later and it didn’t let down other than a tasteless crust.. cheese and sauce and thickness very much my wheelhouse pizza . If only I could be 20 again..

Best pizza in town!

More flop than normal, good cheese to sauce ratio, not crispy at all ( big crispy guy), reminds me of football pizza you get to watch the game