Margherita's Pizza

Purely rating the grandma pizza on this one. Crispyyy undercarriage, nice blend of fresh flavors and ingredients. Will definitely be going back for this.

No flop, cheese is pretty good, doesn’t have a ton of sauce but is still surprisingly good

Tried the plain cheese slice and the Grandma slice. Both very solid, not the biggest fan for cheese on pizzas but I loved the cheese on this one. Grandma slice was real fresh and tasty to

This is easily the best pizza in town and the owner, Rico, is a great guy. Great pizza and great to keep my money local. Stop by for a slice sometime. You won’t be disappointed

Overall a quality slice. Medium + on the flop, slightly greasy. with decent crust. New location is really nice inside.

Since Farpie screwed up my video, I figured I had to replace my review. Let’s just say that 30 years later, the university of Delaware’s best pizza is still good. Better at 2 am , for sure , after too many beers, but good . Thin and a great blend of cheese and sauce. Plain pie is the way to go. Pure old school pizza. Crust could use a little more taste but overall a good pie. Get it well done. Delaware tends to undercook their pies. Not travel worthy but if you are there, it is worth a stop. I wish it was still in the old location.

My college pizzeria 30 years later and it didn’t let down other than a tasteless crust.. cheese and sauce and thickness very much my wheelhouse pizza . If only I could be 20 again..

Best pizza in town!

More flop than normal, good cheese to sauce ratio, not crispy at all ( big crispy guy), reminds me of football pizza you get to watch the game