Martha's Pizza

Excellent service. Great crunch with no flop. Cheese was nice and sauce had a good sweet to tangy ratio. Overall one of my favorite spots in GR.

This Neapolitan margarita pizza was true to its origins. However, the most distinct thing about it was its semi dry pizza sauce/paste. I say paste because it really was more of a thicker sauce, but spread across the pie. The sauce was the most dominant thing about the pie. It had a pepper flavor to it. Would definitely get again and would recommend. However, I think I would have to be in the mood for the sauce.

Absolutely fantastic Detroit style slice. Individual portions. Crust is a little heavier than Detroit but still good. Tangy sauce and good cheese blend. Like it better than brick cheese. Messy but oh so tasty.

Again great crisp! Sauce is kinda spicy!! FANTASIC!!!

It was super good, make sure you get two because the pizzas are on the small side (8 slices) and they are all thin crust, one hungry person could easily eat a full one. Marinara sauce is amazing!

Kind of a quick takeout version of Monicals in central Illinois but not as well done. Kinda bummed.

Potentially the best pizza in Grand Rapids

What a great little place. Love this stuff. Crispy bottom, great flavor on the cheese and sauce. Very little flop. I’m a think (pan) style kinda guy. But for a thin crust this is top notch!! I’ll be back.

Delicious pizza! Thin crispy crust with no flop and a tangy sauce to go along with a good blend of cheeses. Putting this place in rotation for sure!

Phenomenal pizza, one of the best in Grand Rapids

Outstanding. Would order well done.

Salty cheese, sweet and spicy sauce, but good crust

Thin crust, light and crispy. Sauce has a nice herb tang. Very good pizza.

Great crust! Thin but not too thin. A few random spicy spots. More cheese would have been great.