Martha's Pizza

This Neapolitan margarita pizza was true to its origins. However, the most distinct thing about it was its semi dry pizza sauce/paste. I say paste because it really was more of a thicker sauce, but spread across the pie. The sauce was the most dominant thing about the pie. It had a pepper flavor to it. Would definitely get again and would recommend. However, I think I would have to be in the mood for the sauce.

Absolutely fantastic Detroit style slice. Individual portions. Crust is a little heavier than Detroit but still good. Tangy sauce and good cheese blend. Like it better than brick cheese. Messy but oh so tasty.

Again great crisp! Sauce is kinda spicy!! FANTASIC!!!

Cracker thin pie with great crisp. Sauce is well balanced with some, but not too much sweetness. Cheese blend and pepperoni crunch/cupping is delicious. Pizza by the slice can run a little small depending on the equity of the cut job so add an extra one or two and grab a fresh one. May be the best pizza in Grand Rapids.

It was super good, make sure you get two because the pizzas are on the small side (8 slices) and they are all thin crust, one hungry person could easily eat a full one. Marinara sauce is amazing!

Kind of a quick takeout version of Monicals in central Illinois but not as well done. Kinda bummed.

Potentially the best pizza in Grand Rapids

What a great little place. Love this stuff. Crispy bottom, great flavor on the cheese and sauce. Very little flop. I’m a think (pan) style kinda guy. But for a thin crust this is top notch!! I’ll be back.

Delicious pizza! Thin crispy crust with no flop and a tangy sauce to go along with a good blend of cheeses. Putting this place in rotation for sure!

Phenomenal pizza, one of the best in Grand Rapids

Outstanding. Would order well done.

Salty cheese, sweet and spicy sauce, but good crust

Thin crust, light and crispy. Sauce has a nice herb tang. Very good pizza.

Great crust! Thin but not too thin. A few random spicy spots. More cheese would have been great.