Medford Pastaria

The thinness and crisp were the stars of the slice. A little oily and loose, but had zero flop, nice char and good flavor. Overall, a solid slice.

Not bad little underdone

Above average slice

So much sauce that the crust became a soggy mess. The crust and sauce itself have little to no flavor. Cheese is very rubbery

Slice was very soggy/floppy due to having a lot of cheese so if you like a ton of cheese that might be ok for you but to me was too floppy for a right out of the oven slice. A little too much grease but the saving grave for this slice is the sauce, which is very tasty.

Many pizza places are call Tony’s Rocco’s taste of Italy etc...this is Medford pastaria , a hidden gem...food is very good but today it’s pizza. One bite rules...lots of NY flop, cheese is excellent with little grease, the sauce makes this pizza, this did not come out of a can, this sauce is goodfellas sauce where they keep stirring the sauce. Descent crust just way to thin and a lot of flop, but really good in taste. 7.8