adam.rifkin6/13/20, 12:14 a.m.
Today’s slice was really good, Frankie. . Maybe because I haven’t had real pizza in a couple of weeks, but this bubbly beauty hit the spot. Zero flop. Wasn’t as crispy as I expected but the crust had that nice solid crunch. Sauce was excellent. 🤔🧐🤨🤔. 8.2? Fuck it. 8.2 that’s a review
john.grigonis8/2/19, 2:18 a.m.
So much sauce that the crust became a soggy mess. The crust and sauce itself have little to no flavor. Cheese is very rubbery
ryan.ger12/15/18, 8:58 p.m.
Slice was very soggy/floppy due to having a lot of cheese so if you like a ton of cheese that might be ok for you but to me was too floppy for a right out of the oven slice. A little too much grease but the saving grave for this slice is the sauce, which is very tasty.
sammy.the.bull10/5/18, 7:03 p.m.
Many pizza places are call Tony’s Rocco’s taste of Italy etc...this is Medford pastaria , a hidden gem...food is very good but today it’s pizza. One bite rules...lots of NY flop, cheese is excellent with little grease, the sauce makes this pizza, this did not come out of a can, this sauce is goodfellas sauce where they keep stirring the sauce. Descent crust just way to thin and a lot of flop, but really good in taste. 7.8