Meribo

On happy hour Wednesday - $8 pies. Way to much sauce, cheese sliding off.

Very soggy and cheese kept falling off but overall it was a good pizza

Wood fired pizza with very good presentation, it also smells wonderful. My cheese slid off of the pizza but it was very hot. It’s got a lot of flop. the crust is solid, it’s got some crunch but it’s also doughy.

Wood fire pizza, good flop and love the cheese with extra fresh mozzarella.

First impression, the presentation is on point. It’s a good looking pie. However, I think this is a preference pizza. I could see where people may love this one for the texture. For me, I would like less cheese and pepperoni on top. I just like when the pepperoni crisps up a little. Now I didn’t know that this was how it came to order. Had I known, I would have modified the pizza. The pepperoni under the cheese gives the pizza somewhat of a wet bite. Again, just not my preference. On a side note, it’s a great atmosphere, and there’s many other Italian dishes on the menu.

Good pizza overall with great crust and plenty of options, but pricey for the size. But it’s the “hipster artisan” style so it’s expected.