This pizza got love in it. The ingredients make it great. The people giving it to you make it better. Much needed legit “square” pizza in the downtown area. Detroit style can’t be copied it has to be strived for. These guys put in the effort. Bonus points for making you feel like family but only like .2 of it. The pizza is fire
onebiteeverybodyknowstherules.12/30/22, 12:30 p.m.
Left is Packard Pepperoni (8.3). Right is Farnsworth Fungi (7.1). The Packard Pepperoni packs quite the punch with the signature “Haute” honey. Phenomenal ‘za with a great crunch. The same crunch carries over to the Farnsworth Fungi, however the goat cheese was too overpowering and took away from experiencing the mushrooms themselves. Mootz is still the king of the Fungi in Detroit. I won’t ding the score too much because of Goat Cheese though Frankie.
jeff.volk8/8/22, 12:46 a.m.
If you like Detroit style, this is it, period. Airy crust, crest sauce, perfect amount of ingredients. Just outstanding.
wyatt.andrews6/12/22, 1:18 a.m.
Tried the Margarita, delicate. Very delicious, you can tell it’s high quality ingredients. This is great pizza. Good rep of Detroit style.
brandon.henning9/11/21, 6:09 p.m.
Amazing flavor, Great crunch. Good cheese good sauce overall amazing pizza
choptop7/1/21, 10:52 p.m.
Awesome Detroit style! Crust is light and airy with crispy caramelized edges, crunchy bottom, without being greasy. High quality cheese with an amazing pull, flavorful sauce and plenty of toppings. One of the best in the city. Get it.
jackson.sherman2/5/21, 7:28 p.m.
Best Detroit style I’ve had. 10/10 crust, amazing sauce. Great pizza all around
jerkypeddler6662/20/20, 5:22 a.m.
Yoooo! This was fun!! Great atmosphere warm vibes, and good people.....let’s get to it!!! We ordered a third of the pies on the menu, cool thing is they let you do 1/2 and 1/2 on one pie which was cool AF. The Pepperoni and cheese Pie: cheese was on point a blend of brick n mozz I presume, Ron is cup up and crisp! the sauce was perfectly balanced I do belive I tasted some herbage, the dough was so light and airy, and the crust oweee that quintessential carmelized cheese crust!! BangBang! There is a decadence that this pie had that most Detroit pies don’t, it was just so light and balanced. 🤯 everything else was dope, I devoured veggie sides and wings and had some great cocktails, take my word and just GO find out for yourself! Form your own opinion
ralfes21/31/20, 1:18 a.m.
The cheese pizza on the left had a great blend of cheese and a awesome sauce. The Packard pepperoni on the right was amazing, the pickled chilies and hot honey sent this traditional pizza over the top. For a Detroit style pizza the crust was light with a great crunch, definitely better than loui's and buddy's. This place is a must try!
d.dro1/30/20, 5:11 p.m.
Great sauce, great ingredients. Lighter than normal Detroit Style. Better than Louis and Buddy’s