Michigan & Trumbull

PSA before we get into this… My last account was recently banned, so I had to create a new one. I’m staying anonymous, but I will say I’m well known for my reviews and have built a very reputable name. I also used to live in Italy and Detroit — so trust me, I know ball. This was certainly one of the better Detroit style pies I have had in my life. The dough was light and nice on the stomach but still held a nice chew that us premium dough fanatics look for. Mozz was portioned perfectly and had a nice flexible stretch. Crust was perfectly caramelized with an appropriately subtle undercarriage for a Detroit rectangle. This review was mainly for the Red Pizza, but I do have to say the Lemon Zest Ricotta has placed itself in the running for best white pie I’ve encountered. Please try . Highly suggest this place, but do keep in mind they close once they run out so arrive early. Vodka Sauce, Fennal Sausage, Mozz: 8.4 Ricotta, Mozz, Lemon Zest, Olive Oil: 8.6 (super rare).

Ordered the Cowabunga Supreme just after Noon on Friday, and it was worth the very interesting drive. Sauce was very good, the crunch from the crust and cheese gave it great texture and the toppings were fresh. This place lived up to the hype, and it satisfied my craving for Detroit style pizza. Think of the best possible version of Motor City Pizza with more and better sauce, and this is it. Big props.

Got the cheese (and half sausage). This may be the best Detroit style I’ve had in Detroit. Crust is highlight here - feels light but still filling and the sauce is the perfect amount of sweet. Doesn’t taste artificial. And it has a subtle kick to it. Cheese isn’t overloaded. Maybe a little greasy but that’s a minor quibble. Great DSP.

Good crust on edge and bottom, tangy sauce and enjoyable till the last bite