MidiCi

Average Neapolitan pizza. Neapolitans are a safe bet as you really can't screw them up. The flop is massive. The crust has no bite but is chewy and yeasty in a good way. The mozzarella seems a tad fake, but the sauce was really good. Nice sweet hints of tomato with a good drizzle of olive oil. However, as it cools, it becomes more acidic and tastes a tad fermented. Eat it while it's hot. As average of a Neapolitan as it can get.

Very good Neapolitan pizza

The sauce has some good flavor, but the pizza was floppy and the crust flavor was very meh. Not bad for the price ($9)

This Neapolitan style pizza overall was good. Not bad, not amazing, but it’s good for what it is. Soft dough, tangy sauce, and gooey mozzarella; somewhat lacking on the basil. I’d argue with the price of $11 being a bit much for such a small pizza, but the service and fresh ingredients can justify it. The atmosphere of the place is great too; can’t go wrong taking your lady here on date night. My final score for this pizza is 7.3

Ordered “The Devil’s” which had spicy sausage, fresh mozzarella, spicy salami and red chilies. The flavor was really good and fresh. A good spice, which I love. But overall, disappointing. This is what I call typical white person food. Amazing taste, fancy look and style, great for photography, but pretty expensive for a small portion that doesn’t fill you up. The pizza was extremely thin and floppy. I finished each slice in 2 bites and had to eat another half of a pizza to even think about being full. There are definitely better pizzas out there.

Faint hint of flavor, with a taste basil every few slices. Not enough sauce. The mutz falls off if there is any slight breeze. Nothing desirable about this Neapolitan pizza. This is almost strictly a social eat in. The to-go box conveys their goal to provide a place where people can socialize and this pizza falls in line with that. The good atmosphere of the restaurant boosts expectations but the pizza does not deliver.

Sauce was lacking, crust was floppy with little crunch, cheese was meh and had a squeak to it while you chewed.

Very doughy. Mozerella was sliding off the pizza. Taste was good but it was very floppy. I will come back and try again because I’ve heard they have off days and I’m guessing this was one of them

Crust was so so. Too much flop. Something was off about the cheese and the sauce. Not my favorite.

The texture and crunch of the pizza is the best part. Nothing special about the taste of the crust or quality of the sauce.

Good atmosphere, decent slice, decent price, helps with my drip

Great place if you’re looking for a high quality Neapolitan pizza. Went with their double pepperoni and wasn’t disappointed.