Midway Pizza

Fiyer

One of the stranger pizzas I’ve eaten. I had the Margherita pizza. Instead of enhancing the pizza, the ingredients overwhelm. It’s more like eating a baked salad. I’ve had this particular pizza twice, and I spent the entire time asking myself, with each bite, if I liked it or not. Which probably isn’t a good thing.

Crust is very thick with no flavor. Straight up white bread.

Sandusky KOA. Are making pizza on the traeger

best pizza i’ve had. The topping are super fresh. You have to get more than your standard pepperoni at this place. It’s def not a chicago deep dish but it doesn’t claim to be- the menu calls it “new orleans style.” Really good dough.

Not even close to what I would consider Chicago-style. Judging it as a normal pan pizza, it’s just average. The sauce leaves a lot to be desired.

It's okay... gf gave the pepperoni a 6.9. Lots of cheese, sauce is sweet. Cheesy bread was like a 4.8, had a ton of oregano. Vibe was cool, waitress was really nice. Not my jam but gf liked it. Maybe it's chick pizza?

Average, at best. The sauce was way too sweet and the crust had no crisp.

Interesting pizza. Did not take a bite but it looks awfully Doughy!