Pizza Review
I went to this restaurant years ago and got the pasta. I don’t really remember if I liked it or not. I have been seeing people saying they have a good NY style pizza so I had to give it a try. Now I have found my favorite pizza on this side of the river if not in the metro area. This is probably the closest I’ve had to the pies I have had in NYC and I will now be a regular. Apologies to my wife for the extra pounds that are coming in the future! The only thing that would make this pizza better is if it’d be from a coal fired oven, but that’s just preference. This stuff is great as is!

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