Monical's Pizza

Well we are in the land of the deep dish, eating a thin crust. First thought, the crust is perfect with a great crisp. Sauce has a salt after taste too it, pepperoni is solid. Cheese is really nothing special. What is interesting is the extra seasoning on it. I would eat here again. It is a good pizza

Good St Louis Style without the provel. Crust really sets this pizza apart. My suggestion is to pile the toppings on, this crust can handle it unlike most thin crusts.