Pizza Review
Firstly, this is not “St. Louis style” pizza, and I say that in the absolute best way possible. This is apparently the oldest, or one of the oldest pizza places in all of St. Louis, so boy do I wish this was what St. Louis pizza had become. Provel is not the cheese of choice, and the crust while thin, is not brittle and airy like a cracker, but rather very much like a Chicago tavern style pie, in fact that is what I would say in current day this is most akin to, and it does it very well. Thin, crispy, great cheese, great sauce, great pie, if you are not a St. Louis style pizza fan, but a fan of pizza stuck in, or living in St. Louis, give this quirky little basement pizza joint a spin, you will NOT be disappointed!

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