Monza Pizza Bar

Place now called toast. Pizza is more cheese than anything, good crust

Not really my style of pizza but the ingredients all tasted fresh, and our pizzas were cooked well. Great atmosphere and friendly staff.

Fancy pizza. Super light. Good crisp. Great taste. Little too much oil but I really like this pizza.

Pretty good. Ordered it extra crispy which I would recommend if you don’t like flop.

Good tomato sauce and crispy crust. The fresh mozzarella gave a little extra salt flavor.

Great crisp on the crust. Excellent sauce. Also got the Grand Prix (meat lovers) which was very good as well.

Ordered “extra crispy” solid decision. Definitely a bar pizza. That’s a review.

First time. Not disappointed!

Great crunch no flop great flavor that’s a review

Great texture, crust, sauce... overall awesome pizza. A tad more flavor and the score is in the 9s!

So, I don’t get a good pizza here in Charleston often, but Monza is definitely on the top of the list. A crispy crust, wood fire with some charring on the crust, some real mozzarella cheese and some amazing tomato sauce with a little “tang”. It ain’t a cheap pizza but it’s delicious Update. It posted the review incorrectly and started erroring and I think it recorded the score wrong. Hopefully this is a fix

Ronnie Peterson and regular

Yayayaya it’s gooood

Decent pie, could use a little more char, otherwise very good.

Presentation was wonderful. Crust was crisp but needed some salt. Cheese was super bland but the tangy sauce made up for a lot of flavor. Toppings were great. Good but not great pizza. Flop was way to much and all the cheese and toppings fell off. Superbly mediocre.

Really thin crust but good crunch, like the sauce, has a little tang. Really good wood fired pizza.

Looks like it should taste really good but it doesn't. Dry crust, flavorless cheese. The sauce was pretty good though, but much better pizza is around

The oven is hot and matured. Which gives the crust good crunch and cooked throughout. Light dough, but vibrant flavors to accent the brilliant ingredients.