Really great ambiance here, and a cozy neighborhood spot. Love the old school pizza tavern feel with a modern adaption. The dough itself had a good flavor profile, but there was some major flop going on. Not as well done as I would normally like, otherwise I would’ve scored it differently. I suggest asking for it to be well done, and just maybe it could earn itself a higher score next time. Side note: Brussel sprouts, cheese curds, custards, and drink program were awesome. Will be coming back.