Agree with Ryan. Nothing really of note here.
It lacked sauce, flavor, was doughy and thick, even the stretch of the pizza was off balance—thick at the tip.
Crust was underfermented, though well done on the bottom. It did have crisp, so that counts for something.
From the decor, guy's been in the business for a while and I respect that. Slice was $3, exactly what I had in my pocket, keeping right in line with subway fares. But that doesn't count enough to say this stands out in this area, if anything it's one of the worse ones I've had.