Mozzafiato Pizzeria

You have to get the Margarita to stay. If you give Di Fara a 9.4 which I think deserves a 9.8 this pizza was easily 9.1. Dave get out here and let me know when your coming!

I’m a crispy fan, so the flop is about the only complaint. I also did slices today because I’m going to a few places, so I know it probably wasn’t AS fresh as a whole pie out of the oven. All that said, I’ll agree with a lot of the previously stated sentiment on the sauce, it’s fucking spectacular. I did original and grandmas, both worth the drive from FRG (I’m a private pilot). Crust is super tasty, just could be crispier for me personally. 8.3. That’s a review.

Looked good when I opened the box. Great sauce, thin crust. Not crispy, but good.

Fantastic crust , but the sauce is the star of the show , great pie

@bigsirbry, who reviewed this in September, took me here this afternoon, and I swear to God, I had no idea what he rated this, and had no idea of the consensus score for that matter. Let’s just say, it’s Black Friday, and the char on the undercarriage is a true representative of today’s ’holiday.’ That’s a review.

Great crisp and really liked the sauce. Definitely lived up to the hype for me with the other high reviews. Will go back for a slice.

Good undercarriage, thin and crispy. The flavor is always good too. Just little oily but def best pizza I’ve had on LI so far.

Very good pizza, sauce was incredible, crust was impeccable. Decent amount of flop. A little greasy but nothing crazy. Best pizza I’ve had on Long Island would for sure recommend.

Pretty mid pizza. Good sauce and cheese but has a lot of flop. Bad crust, no crunch with this pizza.

Buffalo and grandma was probably the best pizza i have had on the island

I went with the thick crust and a regular. Everything was great but I’ll go thin square next time. Definitely worth checking out.