Mozzafiato Pizzeria

Good undercarriage, thin and crispy. The flavor is always good too. Just little oily but def best pizza I’ve had on LI so far.

Very good pizza, sauce was incredible, crust was impeccable. Decent amount of flop. A little greasy but nothing crazy. Best pizza I’ve had on Long Island would for sure recommend.

Pretty mid pizza. Good sauce and cheese but has a lot of flop. Bad crust, no crunch with this pizza.

Buffalo and grandma was probably the best pizza i have had on the island

I went with the thick crust and a regular. Everything was great but I’ll go thin square next time. Definitely worth checking out.

Best LI style pizza I’ve had. Incredible customer service. Drove in from in Calverton for this. Sam and Sam

Good crunch, no flop, a lot of grease, sauce is what took the hit on the score for me. Wasn’t a fan. Not bad though. Would come again

Up there with the best pie in Suffolk County. Impressive I just say. Artisans

Very good

Great spot

Execution and quality ingredients are so important, and this slice is clear evidence of that. The best slice in Suffolk County and close to the best on Long Island. And I say that after 150 reviews. The sauce had a pop of zestiness, combined with a crispy crunch & and an undercarriage that was completely on point. Not to mention zero flop! Completely enjoyable from first bite to last. No reason to go anywhere else if you live in the area. Mangia!!!

Honestly in the running for the best standard slice on the island. Very nice balance between firm slice (minimal flop) without behind too well done. Upon a fold, absolutely zero in the way of excess grease or oil run off. Taste was fantastic, sauce is on point and there’s just the right amount of cheese.